BECKER SCHOOLS LUNCH

November 4-8

HIGH SCHOOL

Mon: Turkey gravy w/warm flaky biscuits, popcorn chicken w/cinnamon bites, build your own salad, mashed potatoes w/poultry gravy, romaine lettuce, baby carrots, fresh broccoli, cauliflower, radishes, sugar snap peas, cherry freeze or mango freeze, apple halves.

Tues: Chicken parmesan w/pasta & breadstick, breadsticks w/marinara sauce, build your own sub, romaine lettuce, baby carrots, broccoli salad, cauliflower, edamame, green pepper slices, fresh pears, peaches.

Wed: Chili cheese frito w/cinnamon roll, chicken patty in WG bun or spicy chicken patty on WG bun, asian meatball hoagie, spinach, baby carrots, broccoli, cauliflower, jicama, cucumbers, mixed fruit, pineapple.

Thurs: Nachos supreme, chicken fajitas flatbread w/green peppers & onions, pork melt flatbread, pinto beans, shredded lettuce, baby carrots, broccoli, cauliflower, yam sticks, banana, craisins.

Fri: French toast sticks w/sausage links, pepperoni pizza or buffalo chicken pizza, baked potato bar w/garlic toast, romaine lettuce, baby carrots, broccoli, cauliflower, celery stick, garbanzo beans, kohlrabi, grapes applesauce.

MIDDLE SCHOOL

Mon: Turkey gravy over warm flaky biscuits, oven fried chicken w/warm flaky biscuits, mashed potatoes w/poultry gravy, baby carrots, fresh broccoli, romaine lettuce, sugar snap peas, radishes, cherry freeze or mango freeze, apple halves.

Tues: Chicken parmesan w/pasta, cheesy french bread pizza w/marinara sauce, romaine lettuce, baby carrots, broccoli salad, cauliflower, green pepper slices, fresh pears, peaches.

Wed: Chili cheese fritos w/cinnamon roll, chicken patty on WG bun or spicy chicken patty on WG bun, cucumbers, jicama, broccoli, spinach, baby carrots, diced onion, mixed fruit, pineapple.

Thurs: Soft shell beef taco, chicken fajitas, pinto beans, shredded lettuce, baby carrots, cauliflower, broccoli, diced tomato, salsa, pico de gallo, banana, craisins.

Fri: Popcorn chicken w/garlic toast, pepperoni pizza, celery stick, garbanzo beans, romaine lettuce, baby carrots, broccoli, kohlrabi, grapes, applesauce.

PRIMARY SCHOOL & INTERMEDIATE SCHOOL

Mon: Savory turkey gravy, oven fried chicken, warm flaky biscuits, mashed potatoes w/poultry gravy. (PS) Baby carrots, diced peaches. (IS) Fresh broccoli, radishes, apple halves, fruit cherry freeze.

Tues: Chicken parmesan w/pasta, cheesy french bread pizza w/marinara sauce. (PS) Fresh broccoli, pineapple. (IS) Romaine lettuce, baby carrots, green pepper slices, fresh pears, diced peaches.

Wed: Chili cheese fritos w/sour cream & WG cheezit, chicken patty on WG bun, cucumbers.  (PS) Sugar snap peas, applesauce. (IS) Jicama, broccoli, spinach, mixed fruit, pineapple.

Thurs: Soft shell turkey taco w/sour cream, chicken fajitas w/onions & green pepper slices, pinto beans, shredded lettuce, diced tomato.(PS) Strawberries & blueberries. (IS) Baby carrots, cauliflower, banana, craisins.

Fri: Popcorn chicken w/garlic bread, pepperoni pizza, grapes. (PS) Broccoli, cauliflower. (IS) Celery stick, roasted garbanzo beans, romaine lettuce, baby carrots, raisins.

Choice of milk served with every meal: 1% white, skim, chocolate skim or lactose free.

Everyday we serve a variety of fruits & vegetables.