Recently, the Big Lake Food Shelf underwent a large renovation. The area was opened up to allow clients easier access when picking up goods as well as creating more space for storage, and a new walk-in freezer/refrigerator was installed. On top of this, the area was changed up to look nicer and feel more like a small grocery store.

The renovations began in mid-February, and finished at the end of March. During that time, food shelf clients were able to receive food and other goods at the Monticello Help Center. Big Lake Food Shelf director Sandy McClurg said they have a great working relationship with the Monticello help center. They along with other local food shelves, are always happy to work together to best serve the community.

McClurg said the upgrades will allow the food shelf to serve more people. They will now be open five days per week. Clients can sign up for an appointment to browse the shelves and pick out whatever goods they need. The Big Lake Food Shelf serves around 50 clients each month this way.

In addition to this, every month the Big Lake Food Shelf offers other programs, such as “Pop up Pantry” and “Freebie Fridays.” They also offer online ordering, and delivery for those who don’t have access to a car. 

In 2022, the food shelf distributed 750,000 lbs of food. Usage of the food shelf has increased in recent years, likely due to increased food and cost of living prices.

McClurg says that, these days, it’s easy to get to a place where families are worried about buying food. Anyone could have an unexpected medical bill or be laid off. While it can sometimes be hard to ask for help, there’s nothing wrong with doing so. 

At “Pop-Up Pantry” events, no questions are asked about client needs and there is no paperwork. Those needing food can come and pick it up, and those who have friends or family in need of help can pick up food for them.

The food shelf, in addition to the renovations, is also trying to focus on making sure healthy produce is available for their clients. While still offering all the same supplies they’ve always had, they are trying to keep fresh fruits, vegetables, and meats stocked and sitting at eye level for their clients. They are working with Super Shelf, which is a program that allows the food shelf to organize their shelves so they can best make sure fresh produce is going out with clients. 

There were several donors who made the renovations possible, including: $55,000 from the Initiative Foundation Transformative Grant, ARPA funding, Second Harvest,  Hunger Solutions, and the Big Lake and Monticello Lions as well as many churches, schools,  and individuals.  

Those who think they may need assistance from the food shelf can visit the food shelf website at BLCFS.org for more information.