BECKER SCHOOLS LUNCH
February 3-7
HIGH SCHOOL
Mon: Pork rib on bun, oven baked chicken or spicy chicken tenders, build your own salad, goldfish crackers, baked beans, garden veggie bar, strawberries & blueberries, sliced pears.
Tues: Wild mike’s cheesy bites w/yogurt, chicken or spicy chicken nuggets w/garlic bread, build your own burrito, garden veggie bar, broccoli salad, apple, pineapple.
Wed: Chicken wings w/nacho doritios, corn dogs on stick, turkey taco salad w/nacho doritios, steamed corn, garden veggie bar, blueberry or mango freeze, peaches.
Thurs: Country fried beef steak, pork cutlet, cheesy fish sandwich, mashed potatoes w/poultry gravy & butter, homemade muffin, creamy coleslaw, garden veggie bar, craisins, banana.
Fri: BBQ pulled pork on WG bun, stuffed crust cheese pizza, baked potato bar, garden veggie bar, applesauce, orange wedges.
MIDDLE SCHOOL
Mon: Pork rib on bun, spicy or oven baked chicken tenders, goldfish crackers, baked beans, garden veggie bar, strawberries & blueberries, pear slices.
Tues: Wild mike’s cheesy bites w/yogurt, homemade pot pie over warm biscuit, garden veggie bar, apple halves, pineapple.
Wed: Corn dogs on stick, chicken nuggets w/cinnamon bites, potato smiles, garden veggie bar, fruit blueberry or mango freeze, peaches.
Thurs: Oven fried chicken, pork cutlet, mashed potatoes w/poultry gravy & butter, creamy coleslaw, garden veggie bar, homemade muffin, banana, craisins.
Fri: Chicken caesar entree salad w/breadstick, baked potato bar: baked potato w/sour cream, diced ham shred cheddar cheese & breadstick, garden veggie bar, applesauce, raisins.
PRIMARY SCHOOL & INTERMEDIATE SCHOOL
Mon: Pork rib on bun, turkey & swiss cheese on pretzel roll, baked beans, pineapple.(PS) Green pepper slices.(IS) Garden veggie bar, melon cubes.
Tues: Homemade pot pie over warm biscuit, stuffed crust cheese pizza, apple halves.(PS) Carrots, celery stick.(IS) Garden veggie bar, mandarin oranges.
Wed: Corn dogs on stick, chicken nuggets, cinnamon sweet potato fries, diced peaches.(PS) Red peppers.(IS) Garden veggie bar, fruit blueberry or mango freeze.
Thurs: Country fried beef steak pork cutlet, mashed potatoes w/poultry gravy, creamy coleslaw, homemade muffin, craisins.(IS) Garden veggie bar, banana.
Fri: BBQ pulled pork on WG bun, pizza crunchers w/yogurt. (PS) Steamed corn, garden veggie bar, applesauce, nectarine.(IS) Crunchy broccoli trees, cauliflower, diced pears.
Choice of milk served with every meal: 1% white, skim, chocolate skim or lactose free.
Everyday we serve a variety of fruits & vegetables.
