BECKER SCHOOLS LUNCH
February 17-21
HIGH SCHOOL
Mon: Presidents Day - No School.
Tues: Chicken parmesan w/pasta & breadstick, cheesy french bread w/marinara sauce, build your own sub, garden veggie bar, broccoli salad, fresh pears, peaches.
Wed: Chili cheese frito w/cinnamon roll, chicken or spicy chicken patty on WG bun, teriyaki beef & broccoli w/brown rice, garden veggie bar, mixed fruit, pineapple.
Thurs: Nachos supreme, chicken fajitas flatbread w/green peppers & onions, locally made fresh salsa lisa!, pork melt flatbread, pinto beans, garden veggie bar, banana, craisins.
Fri: French toast sticks w/sausage links, individual round cheese pizza, baked potato bar w/garlic toast, garden veggie bar, grapes, applesauce.
MIDDLE SCHOOL
Mon: Presidents Day - No School.
Tues: Chicken parmesan w/pasta, cheesy french bread pizza w/marinara sauce, garden veggie bar, broccoli salad, fresh pears, peaches.
Wed: Chili cheese fritos w/cinnamon roll, chicken or spicy chicken patty on WG bun, garden veggie bar, mixed fruit, pineapple.
Thurs: Soft shell beef taco, chicken fajitas w/locally made fresh salsa lisa!, pinto beans, garden veggie bar, banana, craisins.
Fri: Popcorn chicken w/garlic toast, individual round pepperoni pizza, garden veggie bar, grapes, applesauce.
PRIMARY SCHOOL & INTERMEDIATE SCHOOL
Mon: Presidents Day - No School.
Tues: Chicken parmesan w/pasta, cheesy french bread pizza w/marinara sauce. (PS) Fresh broccoli, pineapple. (IS) Garden veggie bar, fresh pears, diced peaches.
Wed: Chili cheese fritos w/sour cream & WG chees-it, chicken patty on WG bun. (PS) Broccoli, cucumbers, applesauce cups. (IS) Garden veggie bar, mixed fruit, pineapple.
Thurs: Soft shell turkey or chicken taco w/sour cream & locally made fresh salsa lisa, pinto beans. (PS) Shredded lettuce, diced tomato, strawberries & blueberries. (IS) Garden veggie bar, banana, craisins.
Fri: Popcorn chicken w/garlic bread, stuffed crust cheese pizza, grapes. (PS) Sugar snap peas, cauliflower. (IS) Garden veggie bar, raisins.
Choice of milk served with every meal: 1% white, skim, chocolate skim or lactose free.
Everyday we serve a variety of fruits & vegetables.
