BECKER SCHOOLS LUNCH
March 9-13
HIGH SCHOOL
Mon: Pork rib on bun, oven baked chicken or spicy chicken tenders w/goldfish crackers, build your own salad, baked beans, garden veggie bar, strawberries & blueberries, sliced pears.
Tues: Wild Mike’s cheesy bites w/yogurt, chicken or spicy chicken nuggets w/garlic bread, build your own burrito, garden veggie bar, broccoli salad, apple, pineapple.
Wed: Chicken wings w/nacho Doritos, corn dogs on stick, turkey taco salad w/nacho Doritos, steamed corn, garden veggie bar, blueberry or mango freeze, peaches.
Thurs: Country fried beef steak, pork cutlet, oven fried chicken, mashed potatoes w/poultry gravy & butter, blueberry muffin, creamy coleslaw, garden veggie bar, craisins, banana.
Fri: BBQ pulled pork on WG bun, stuffed crust cheese pizza, baked potato bar, garden veggie bar, applesauce, orange wedges.
MIDDLE SCHOOL
Mon: Pork rib on bun, spicy or oven baked chicken tenders w/goldfish crackers, baked beans, garden veggie bar, strawberries & blueberries, pear slices.
Tues: Wild Mike’s cheesy bites w/yogurt, tater tot hotdish w/dinner roll, garden veggie bar, apple halves, pineapple.
Wed: Corn dogs on stick, chicken nuggets w/cinnamon bites, steamed corn, garden veggie bar, fruit blueberry or mango freeze, peaches.
Thurs: Country fried beef steak, oven fried chicken, pork cutlet, mashed potatoes w/poultry gravy & butter, creamy coleslaw, garden veggie bar, blueberry muffin, banana, craisins.
Fri: Chicken Caesar entree salad w/breadstick, baked potato bar: baked potato w/sour cream, diced ham, shredded cheddar cheese & breadstick, garden veggie bar, applesauce, raisins.
PRIMARY SCHOOL & INTERMEDIATE SCHOOL
Mon: Pork rib on bun, turkey & Swiss cheese on pretzel roll, baked beans, pineapple. (PS) Green pepper slices. (IS) Garden veggie bar, melon cubes.
Tues: Tater tot hotdish w/dinner roll, stuffed crust pepperoni pizza, apple halves. (PS) Carrots, celery stick. (IS) Garden veggie bar, Mandarin oranges.
Wed: Corn dogs on stick, cinnamon sweet potato fries, diced peaches. (PS) Chicken nuggets, red peppers. (IS) Chicken or spicy nuggets, garden veggie bar, fruit blueberry or mango freeze.
Thurs: Country fried beef steak, pork cutlet, mashed potatoes w/poultry gravy, creamy coleslaw, blueberry muffin, craisins. (IS) Garden veggie bar, banana.
Fri: BBQ pulled pork on WG bun, pizza crunchers w/yogurt. (PS) Crunchy broccoli trees, cauliflower, diced pears.(IS) Steamed corn, garden veggie bar, applesauce, nectarine.
Choice of milk served with every meal: 1% white, skim, chocolate skim or lactose free.
Everyday we serve a variety of fruits & vegetables.
