BECKER SCHOOLS LUNCH
March 16-20
HIGH SCHOOL
Mon: Italian sausage & creamy Tortellini w/breadstick, The Maxx Cheesy breadsticks w/marinara sauce, build your own salad w/breadstick, garden veggie bar, pineapple, orange wedges.
Tues: Hot dog on bun, Shamrock shaped chicken nuggets or spicy chicken tenders w/French toast, goldfish crackers, Teriyaki beef & broccoli w/brown rice, tater tots, garden veggie bar, banana, mixed fruit.
Wed: Asian bar: grilled chicken strips, pork carnita meat, popcorn chicken over brown rice w/choice of Minh’s Asian Kung Pao sauce, Minh’s Asian Szechwan sauce or sweet & sour sauce w/chicken egg roll, cheese quesadilla w/sour cream, garden veggie bar, edamame, snap peas, pepper slices, Mandarin oranges, peaches.
Thurs: Hamburger or cheeseburger on bun, buffalo chicken melt, fish nuggets w/goldfish, baked beans, creamy coleslaw, garden veggie bar, pickle slices, apple, pear slices.
Fri: No School.
MIDDLE SCHOOL
Mon: Penne pasta & meatballs w/marinara sauce & breadstick, The Maxx Cheesy breadsticks w/marinara sauce, garden veggie bar, orange wedges, pineapple.
Tues: Hot dog on bun, Shamrock shaped chicken nuggets or spicy chicken tenders w/giant goldfish, tater tots, garden veggie bar, banana, mixed fruit.
Wed: Asian bar: popcorn chicken, grilled chicken or pulled pork w. stir fried rice & choice of Minh’s Asian Kung Pao sauce, Minh’s Asian Szechwan sauce or sweet & sour sauce, cheese quesadilla w/sour cream, garden veggie bar, edamame, snap peas, sliced peppers, craisins, Mandarin oranges.
Thurs: Hamburger or cheeseburger on bun, BBQ chicken melt, baked beans, creamy coleslaw, garden veggie bar, apple halves, sliced pears.
Fri: No School.
PRIMARY SCHOOL & INTERMEDIATE SCHOOL
Mon: Penne pasta & meatballs& breadstick, The Maxx Cheesy breadsticks w/marinara sauce, orange wedges. (PS) Zucchini. (IS) Garden veggie bar, pineapple.
Tues: Hot dog on bun, Shamrock shaped chicken nuggets, baked beans. (PS) Cinnamon crackers, celery stick, diced peaches. (IS) Giant goldfish, garden veggie bar, diced onion, banana, mixed fruit.
Wed: Teriyaki chicken w/brown rice, grilled cheese w/tomato soup, Mandarin oranges. (PS) Carrots, green pepper slices. (IS) Garden veggie bar, craisins.
Thurs: BBQ chicken melt, hamburger on bun. (PS) Steamed corn, cucumbers, mixed fruit. (IS) Cheeseburger on bun, creamy coleslaw, garden veggie bar, fresh tomato slices, sliced onions, sliced mushroom, diced pears, apple halves.
Fri: No School.
Choice of milk served with every meal: 1% white, skim, chocolate skim or lactose free.
Everyday we serve a variety of fruits & vegetables.
