BECKER SCHOOLS LUNCH

January 27-31

HIGH SCHOOL

Mon:  Taco in bag w/salsa pico de gallo & sour cream, popcorn chicken w/garden salsa sun chips, build your own salad w/breadstick, fiesta black beans, diced onion, shredded lettuce, carrots, broccoli, cauliflower, green pepper slices, sliced pears, apple halves.

Tues:Philly cheesesteak sandwich on hoagie bun or flatbread, stuffed crust pepperoni or cheese pizza, ultimate chicken sandwich, fajita vegetables, romaine lettuce, carrots, broccoli, cauliflower, jicama, edamame, craisins, pineapple.

Wed: Pasta bar: meatballs or grilled chicken strips w/marinara sauce or alfredo sauce over penne pasta w/breadstick, shrimp poor boy sandwich, spinach, carrots, cauliflower, broccoli, sugar snap peas, peach slices, orange wedges.

Thurs: Sloppy joe on WG bun, chicken or spicy chicken patty on WG bun, meatball marinara hoagie, tater tots, romaine lettuce, carrots, broccoli, cauliflower, green pepper slices, spicy hummus, yam sticks, mixed fruit, banana.

Fri: Cheese quesadilla w/sour cream, french toast sticks w/sausage links, fish square & cheese on bun, potato smiles, romaine lettuce, carrots, broccoli,cauliflower, red peppers, spicy hummus, pico de gallo, applesauce, melon cubes.

MIDDLE SCHOOL

Mon: Taco in bag w/sour cream, popcorn chicken w/harvest cheddar sun chip, fiesta black beans, shredded lettuce, carrots, broccoli, pico de gallo, diced tomato, salsa, green pepper slices, raisins, apple halves.

Tues: Philly cheesesteak sandwich on hoagie bun or flatbread, ultimate chicken sandwich, fajita vegetables, romaine lettuce, carrots, jicama, broccoli, edamame, craisins, pineapple.

Wed: Chicken alfredo w/past & breadstick, stuffed crust pepperoni pizza, spinach, carrots, cucumbers, sugar snap peas, broccoli, cauliflower, peach slices, orange wedges.

Thurs: Sloppy joe on WG bun, chicken or spicy chicken patty on WG bun, tater tots, shredded lettuce, broccoli, cauliflower, carrots, yam sticks, mixed fruit, banana.

Fri: Fish square & cheese on bun, french toast sticks w/syrup & cheese omelette, potato smiles, carrots, romaine lettuce, broccoli, red peppers, hummus, applesauce, watermelon.

PRIMARY SCHOOL & INTERMEDIATE SCHOOL

Mon: Beef taco in bag w/sour cream & salsa, popcorn chicken w/WG cheez-it, vegetarian refried beans, shredded lettuce, diced tomato, diced peaches.(IS) Green pepper slices, apple halves.

Tues: Wild mike’s cheesy bites w/yogurt, chicken quesadilla w/sour cream, grapes.(PS) Crunchy broccoli trees, cauliflower.(IS) Shredded lettuce, carrots, jicama, broccoli, pineapple.

Wed: Chicken alfredo w/past & breadstick, cheese pizza, carrots, cucumbers.(PS) Banana.(IS) Sugar snap peas, celery stick, craisins, diced peaches.

Thurs: Sloppy joe on bun, chicken patty on WG bun, green tater tots.(PS) Green pepper slices, raisins.(IS) Shredded lettuce, broccoli, cauliflower, applesauce, orange wedges.  

Fri: Fish nuggets, potato smiles.(PS) Cinnamon french  toast w/sausage links, sugar snap peas, strawberries. (IS)Warm triple berry french toast w/sausage links, celery stick, red peppers, hummus, mixed fruit,raisins.   

Choice of milk served with every meal: 1% white, skim, chocolate skim or lactose free. 

Everyday we serve a variety of fruits & vegetables.